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Sliced peach and raspberry fruit salad.
ReplyDeleteBaked Apple with Cashew Topping (4 servings)
ReplyDelete* 4 firm cooking apples (Granny Smith, Golden Delicious, Macintosh)
* 8 Tbsp raisins and cinnamon to taste
Topping:
1/2 C raw cashew pcs.
Pure vanilla extract
With a knife, cut apples horizontally around the middle to keep the skin fro splitting during baking. Core apples and fill the center of each with 2 Tbsp raisins. Sprinkle with cinnamon. Bake at 350 degrees F for 45 minutes, or until tender. While apples are baking, whirl cashews in a blender, adding water gradually until you get the consistency you prefer. (The longer you blend, the smoother the mixture becomes) Add a few drops of pure vanilla extract for extra flavor. Spoon over hot apples.